Campylobacter jejuni coli is one of the leading causes of foodborne illness in the United States, with roughly 1.3 million cases reported each year. The bacteria are typically found in the intestines of animals such as chickens, cows, and pigs, and can be transmitted to humans through undercooked meat and contaminated water.

Although most people recover from Campylobacter jejuni coli within a week, it is a serious infection that can lead to complications such as Guillain-Barre syndrome, a rare but serious disease that causes muscle weakness and paralysis. People with weakened immune systems, young children, and older adults are particularly susceptible to the infection.

The best way to prevent Campylobacter jejuni coli is to ensure that meat is cooked thoroughly, and to avoid consuming unpasteurized dairy products. You should also wash your hands thoroughly after handling raw meat or coming into contact with animal feces.

In conclusion, Campylobacter jejuni coli is a common bacterial infection that can cause serious digestive symptoms and complications. By taking proper precautions and practicing good hygiene, you can prevent the spread of this infection and protect your health.