Salmonella is a type of bacteria that can cause food poisoning. It can be found in raw or undercooked eggs, poultry, and meat, as well as in unpasteurized dairy products. Symptoms of salmonella infection typically include diarrhea, fever, and abdominal cramps. In some cases, it can also lead to severe dehydration or other serious complications.

To prevent salmonella infection, it’s important to always cook your food thoroughly, avoid eating raw eggs or undercooked meat, and wash your hands thoroughly before handling food. Additionally, you should always refrigerate perishable foods promptly and avoid cross-contamination by using separate cutting boards and utensils for raw and cooked foods.

If you suspect you may have a salmonella infection, it’s important to seek medical attention right away. Your doctor may prescribe antibiotics or other treatments to help manage your symptoms and prevent more serious complications. With proper care and attention, however, most people are able to recover successfully from salmonella infection.